Sesame Cucumber Salad Recipe

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Ingredients:

Serving

Directions:

In a small saucepan, combine the sugar, cornstarch and salt; stir in vinegar and water until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook and stir for 2 minutes or until thickened. Cool completely.
In a large bowl, combine with cucumbers, celery, shrimp, scallops and sesame seeds. Add dressing; stir gently to coat. Refrigerate for 2 hours. Stir before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.35 Kcal (454 kJ)
Calories from fat	32.76 Kcal
		% Daily Value*
Total Fat	3.64g	6%
Cholesterol	33.82mg	11%
Sodium	405.21mg	17%
Potassium	305.82mg	7%
Total Carbs	9.26g	3%
Sugars	2.93g	12%
Dietary Fiber	1.79g	7%
Protein	9.57g	19%
Vitamin C	4mg	7%
Iron	0.7mg	4%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	51.69 Kcal (216 kJ)
Calories from fat	15.63 Kcal
		% Daily Value*
Total Fat	1.74g	6%
Cholesterol	16.14mg	11%
Sodium	193.3mg	17%
Potassium	145.89mg	7%
Total Carbs	4.42g	3%
Sugars	1.4g	12%
Dietary Fiber	0.85g	7%
Protein	4.57g	19%
Vitamin C	1.9mg	7%
Iron	0.4mg	4%
Calcium	29.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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