Cucumber and Cantaloupe Salad Recipe

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Cucumber and Cantaloupe Salad
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Ingredients:

Directions:

  1. Cut the cucumber in to quarters lengthwise then slice thinly and place into a bowl. Cut the cantaloupe into thin pieces the same size as the cucumber and place into the bowl. Season with the chili oil, rice vinegar, salt, and sugar. Mix well then sprinkle with sesame seeds to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.78 Kcal (204 kJ)
Calories from fat 18.37 Kcal
% Daily Value*
Total Fat 2.04g 3%
Sodium 7mg 0%
Potassium 178.07mg 4%
Total Carbs 6.74g 2%
Sugars 5.22g 21%
Dietary Fiber 1.37g 5%
Protein 1.48g 3%
Vitamin C 14.3mg 24%
Iron 0.6mg 3%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 52.85 Kcal (221 kJ)
Calories from fat 19.9 Kcal
% Daily Value*
Total Fat 2.21g 3%
Sodium 7.58mg 0%
Potassium 192.93mg 4%
Total Carbs 7.3g 2%
Sugars 5.66g 21%
Dietary Fiber 1.48g 5%
Protein 1.6g 3%
Vitamin C 15.5mg 24%
Iron 0.6mg 3%
Calcium 50.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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