Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Halve unpeeled cucumbers lengthwise, then thinly slice cucumbers crosswise.
  2. In a shallow dish, combine cucumbers, green onion, and serrano pepper; set aside.
  3. For marinade, in a small mixing bowl combine rice vinegar, water, sugar, garlic, salt, and turmeric.
  4. Stir until sugar dissolves.
  5. Pour over cucumber mixture.
  6. Cover and marinate in the refrigerator for at least 2 hours, stirring occasionally.
  7. Store in the refrigerator for up to 3 days.
  8. Drain before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.5 Kcal (98 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 74.96mg 3%
Potassium 75.2mg 2%
Total Carbs 5.35g 2%
Sugars 4.29g 17%
Dietary Fiber 0.57g 2%
Protein 0.55g 1%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 24.43 Kcal (102 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 77.92mg 3%
Potassium 78.17mg 2%
Total Carbs 5.56g 2%
Sugars 4.46g 17%
Dietary Fiber 0.59g 2%
Protein 0.57g 1%
Vitamin C 2mg 3%
Iron 0.1mg 0%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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