Crunchy Chocolate Chippers Recipe

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Crunchy Chocolate Chippers
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
  2. In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1953.12 Kcal (8177 kJ)
Calories from fat 1049.46 Kcal
% Daily Value*
Total Fat 116.61g 179%
Cholesterol 65.53mg 22%
Sodium 1142.43mg 48%
Potassium 333.46mg 7%
Total Carbs 234.47g 78%
Sugars 128.56g 514%
Dietary Fiber 10.2g 41%
Protein 14.92g 30%
Vitamin A 0.5mg 15%
Iron 8.8mg 49%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 474.24 Kcal (1986 kJ)
Calories from fat 254.82 Kcal
% Daily Value*
Total Fat 28.31g 179%
Cholesterol 15.91mg 22%
Sodium 277.39mg 48%
Potassium 80.97mg 7%
Total Carbs 56.93g 78%
Sugars 31.22g 514%
Dietary Fiber 2.48g 41%
Protein 3.62g 30%
Vitamin A 0.1mg 15%
Iron 2.1mg 49%
Calcium 21mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
  • 56

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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