Crunchy Chocolate Sauce Recipe

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Crunchy Chocolate Sauce
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Ingredients
4
Count
Nutrition
143
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a skillet, saute nuts in butter until golden brown. Remove from the heat; stir in chocolate chips until melted. Serve warm over ice cream (sauce will harden). Store leftover sauce in the refrigerator. This sauce can be reheated in the microwave. Yield: about 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.22 Kcal (600 kJ)
Calories from fat 130.64 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 20.34mg 7%
Sodium 1.25mg 0%
Potassium 56.75mg 1%
Total Carbs 2.62g 1%
Sugars 1.36g 5%
Dietary Fiber 0.85g 3%
Protein 2.59g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 644.07 Kcal (2697 kJ)
Calories from fat 587.49 Kcal
% Daily Value*
Total Fat 65.28g 22%
Cholesterol 91.45mg 7%
Sodium 5.62mg 0%
Potassium 255.2mg 1%
Total Carbs 11.8g 1%
Sugars 6.1g 5%
Dietary Fiber 3.81g 3%
Protein 11.67g 5%
Vitamin C 0.9mg 0%
Vitamin A 0.4mg 3%
Iron 2mg 3%
Calcium 38.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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