Easter Surprise Cupcakes Recipe

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Easter Surprise Cupcakes
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
  2. Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  3. Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
  4. Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.11 Kcal (620 kJ)
Calories from fat 50.55 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 13.9mg 5%
Sodium 110.95mg 5%
Potassium 103.8mg 2%
Total Carbs 22.65g 8%
Sugars 13.23g 53%
Dietary Fiber 0.36g 1%
Protein 2.03g 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 306.35 Kcal (1283 kJ)
Calories from fat 104.56 Kcal
% Daily Value*
Total Fat 11.62g 9%
Cholesterol 28.74mg 5%
Sodium 229.49mg 5%
Potassium 214.7mg 2%
Total Carbs 46.84g 8%
Sugars 27.36g 53%
Dietary Fiber 0.75g 1%
Protein 4.2g 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 103.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free

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