Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
- Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
- Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.11 Kcal (620 kJ) | ||
| Calories from fat | 50.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 5% | |
| Sodium | 110.95mg | 5% | |
| Potassium | 103.8mg | 2% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.03g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.35 Kcal (1283 kJ) | ||
| Calories from fat | 104.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 9% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 5% | |
| Sodium | 229.49mg | 5% | |
| Potassium | 214.7mg | 2% | |
| Total Carbs | 46.84g | 8% | |
| Sugars | 27.36g | 53% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 4.2g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 103.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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