White Chocolate, Cranberry, and Macadamia Nut Cookies Recipe

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White Chocolate, Cranberry, and Macadamia Nut Cookies
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  1. Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add both sugars and beat until blended. Beat in eggs, 1 at a time, then vanilla. Add dry ingredients and beat just until blended. Using spatula, stir in cranberries, white chocolate chips, and nuts.
  2. For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.
  3. Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies. Cool on sheets. Do ahead Can be made ahead. Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.36 Kcal (625 kJ)
Calories from fat 66.07 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 17.08mg 6%
Sodium 120.06mg 5%
Potassium 45.13mg 1%
Total Carbs 19.51g 7%
Sugars 5.92g 24%
Dietary Fiber 0.9g 4%
Protein 2.05g 4%
Iron 0.5mg 3%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 429.99 Kcal (1800 kJ)
Calories from fat 190.22 Kcal
% Daily Value*
Total Fat 21.14g 11%
Cholesterol 49.18mg 6%
Sodium 345.65mg 5%
Potassium 129.94mg 1%
Total Carbs 56.17g 7%
Sugars 17.05g 24%
Dietary Fiber 2.59g 4%
Protein 5.91g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 3%
Calcium 28.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • good source of fiber

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