Crunchy Chocolate Cups Recipe

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Crunchy Chocolate Cups
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Ingredients
5
Count
Nutrition
28
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt the chocolate chips, butterscotch chips and peanut butter chips over low heat; stir until smooth. Stir in cornflakes. Add the peanuts if desired. Let stand for 10-15 minutes or until slightly cooled.
  2. Drop by teaspoonful into miniature foil cups placed on a 15-in. x 10-in. x 1-in. baking sheet. Refrigerate until set. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.23 Kcal (118 kJ)
Calories from fat 8.99 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 0mg 0%
Sodium 13.56mg 1%
Potassium 10.36mg 0%
Total Carbs 4.45g 1%
Sugars 0.87g 3%
Dietary Fiber 0.27g 1%
Protein 0.64g 1%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 429.14 Kcal (1797 kJ)
Calories from fat 136.75 Kcal
% Daily Value*
Total Fat 15.19g 2%
Cholesterol 0.07mg 0%
Sodium 206.11mg 1%
Potassium 157.49mg 0%
Total Carbs 67.61g 1%
Sugars 13.17g 3%
Dietary Fiber 4.11g 1%
Protein 9.8g 1%
Vitamin C 19.8mg 2%
Iron 10mg 4%
Calcium 26.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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