Ingredients:
- 2 cups king arthur unbleached self-rising flour
- 1 carton (8 oz) frozen whipped topping, thawed, divided
- colored sprinkles , optional
Directions:
- In a bowl, combine the flour, pecans and brown sugar. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack.
- In a bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Spoon over cream cheese layer. Refrigerate for 15 minutes or until set. Spread with the remaining whipped topping. Chill until set. Garnish with sprinkles if desired. Cut into squares. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.82 Kcal (2122 kJ) | ||
| Calories from fat | 342.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.06g | 59% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 15% | |
| Sodium | 73.08mg | 3% | |
| Potassium | 251.05mg | 5% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 37.16g | 149% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 346.03 Kcal (1449 kJ) | ||
| Calories from fat | 233.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 59% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 15% | |
| Sodium | 49.9mg | 3% | |
| Potassium | 171.41mg | 5% | |
| Total Carbs | 28.08g | 14% | |
| Sugars | 25.37g | 149% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 3.53g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 77.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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