Brownie Chunk Cookies Recipe

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Brownie Chunk Cookies
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Ingredients:

Directions:

  1. • Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment. Whisk first 3 ingredients in medium bowl. Beat butter and both sugars in large bowl until smooth. Beat in eggs and vanilla. Stir in dry ingredients, then walnuts. Gently fold in brownie cubes (brownies may crumble).
  2. • Spray 1/4- to 1/3-cup ice cream scoop with nonstick spray. Scoop batter; drop onto prepared sheets, spacing about 2 inches apart and spraying scoop with nonstick spray as needed. Using moist fingertips, flatten mounds to 1-inch thickness.
  3. • Bake cookies, 1 sheet at a time, until just golden, 18 to 20 minutes. Cool cookies on baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.71 Kcal (723 kJ)
Calories from fat 89.2 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 34.16mg 11%
Sodium 111.37mg 5%
Potassium 64.49mg 1%
Total Carbs 17.31g 6%
Sugars 3.37g 13%
Dietary Fiber 1.01g 4%
Protein 4.19g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 431.29 Kcal (1806 kJ)
Calories from fat 222.76 Kcal
% Daily Value*
Total Fat 24.75g 15%
Cholesterol 85.31mg 11%
Sodium 278.12mg 5%
Potassium 161.04mg 1%
Total Carbs 43.22g 6%
Sugars 8.41g 13%
Dietary Fiber 2.51g 4%
Protein 10.46g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1.2mg 3%
Calcium 28.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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