Crunchy Chocolate Chip Cookies Recipe

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Crunchy Chocolate Chip Cookies
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Minutes

Ingredients:

  • 50 g sugar
  • 1 tbsp honey
  • 1 egg
  • 200 g flour
  • 1/2 tsp baking soda
  • 1 pinch salt

Directions:

  1. In a big bowl cream butter until frothy.
  2. Add in sugar and vanilla while beating continously.
  3. Add honey and egg. Mix well.
  4. In another bowl mix flour, baking soda and salt. Add to butter mixture little by little as to prevent excessive dusting.
  5. Fold in chocolate chips and work into a smooth dough.
  6. Using your hands take little portions of dough, roll them into balls (approx. the size of a walnut), place on a paper-lined baking sheet and flatten slightly.
  7. Bake in the preheated oven at 180°C/350F for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.61 Kcal (819 kJ)
Calories from fat 102.3 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 31.56mg 11%
Sodium 325.99mg 14%
Potassium 46.57mg 1%
Total Carbs 21.68g 7%
Sugars 5.56g 22%
Dietary Fiber 1.17g 5%
Protein 2.31g 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 39mg 4%
Amount Per 100 g
Calories 449.9 Kcal (1884 kJ)
Calories from fat 235.29 Kcal
% Daily Value*
Total Fat 26.14g 17%
Cholesterol 72.58mg 11%
Sodium 749.76mg 14%
Potassium 107.12mg 1%
Total Carbs 49.87g 7%
Sugars 12.8g 22%
Dietary Fiber 2.68g 5%
Protein 5.31g 5%
Vitamin A 0.2mg 3%
Iron 2.1mg 5%
Calcium 89.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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