Crunchy Chocolate Eggs Recipe

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Crunchy Chocolate Eggs
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Ingredients:

Directions:

  1. In a heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat until smooth. Remove from the heat; stir in cereals and peanuts.
  2. When cool enough to handle, drop by tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Refrigerate until firm.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Let stand until set. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.28 Kcal (767 kJ)
Calories from fat 73.77 Kcal
% Daily Value*
Total Fat 8.2g 13%
Sodium 39.42mg 2%
Potassium 51.7mg 1%
Total Carbs 29.39g 10%
Sugars 18.59g 74%
Dietary Fiber 1.6g 6%
Protein 2.17g 4%
Vitamin C 3.3mg 5%
Iron 2.8mg 15%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 427.55 Kcal (1790 kJ)
Calories from fat 172.09 Kcal
% Daily Value*
Total Fat 19.12g 13%
Sodium 91.95mg 2%
Potassium 120.59mg 1%
Total Carbs 68.57g 10%
Sugars 43.36g 74%
Dietary Fiber 3.73g 6%
Protein 5.07g 4%
Vitamin C 7.7mg 5%
Iron 6.5mg 15%
Calcium 18mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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