Ally's Chocolate Chip Cookies Recipe

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Ally's Chocolate Chip Cookies
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  1. Preheat oven to 350 degrees F (175 degrees C). Soak the rolled oats in the milk for at least ten minutes.
  2. Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the margarine, brown sugar and white sugar. Stir in the eggs and vanilla. Add the sifted ingredients, and mix well. Then stir in the oat mixture and chocolate chips.
  3. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven, until cookies are golden brown. Cool on baking sheets or remove to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3964.25 Kcal (16598 kJ)
Calories from fat 1549.03 Kcal
% Daily Value*
Total Fat 172.11g 265%
Cholesterol 166.13mg 55%
Sodium 2932.48mg 122%
Potassium 1613.85mg 34%
Total Carbs 593.31g 198%
Sugars 293.92g 1176%
Dietary Fiber 30.96g 124%
Protein 50.29g 101%
Vitamin A 1.1mg 38%
Iron 21mg 117%
Calcium 448.5mg 45%
Amount Per 100 g
Calories 386.53 Kcal (1618 kJ)
Calories from fat 151.04 Kcal
% Daily Value*
Total Fat 16.78g 265%
Cholesterol 16.2mg 55%
Sodium 285.93mg 122%
Potassium 157.36mg 34%
Total Carbs 57.85g 198%
Sugars 28.66g 1176%
Dietary Fiber 3.02g 124%
Protein 4.9g 101%
Vitamin A 0.1mg 38%
Iron 2mg 117%
Calcium 43.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.8
  • 111

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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