White Chocolate, Cranberry and Macadamia Nut Cookies Recipe

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White Chocolate, Cranberry and Macadamia Nut Cookies
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  1. Preheat oven to 350°F
  2. Line 2 large rimmed baking sheets with parchment paper.
  3. Sift first 3 ingredients into medium bowl.
  4. Using electric mixer, beat butter in large bowl until fluffy.
  5. Add both sugars and beat until blended.
  6. Beat in eggs, 1 at a time, then vanilla.
  7. Add dry ingredients and beat just until blended.
  8. Using spatula, stir in cranberries, white chocolate chips, and nuts.
  9. For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.
  10. Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies.
  11. Cool on sheets.
  12. Do ahead - Can be made ahead.
  13. Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.28 Kcal (818 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 23.89mg 8%
Sodium 122.12mg 5%
Potassium 54.02mg 1%
Total Carbs 25.5g 9%
Sugars 11.85g 47%
Dietary Fiber 0.9g 4%
Protein 2.08g 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 443.7 Kcal (1858 kJ)
Calories from fat 202.58 Kcal
% Daily Value*
Total Fat 22.51g 15%
Cholesterol 54.28mg 8%
Sodium 277.46mg 5%
Potassium 122.74mg 1%
Total Carbs 57.94g 9%
Sugars 26.92g 47%
Dietary Fiber 2.04g 4%
Protein 4.74g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 35.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free

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