Crunchy Chocolate Mint Balls Recipe

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Crunchy Chocolate Mint Balls
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Ingredients:

  • 1 package (10 oz) mint chocolate chips
  • 1-1/4 cups chocolate wafer crumbs (about 22 wafers)

Directions:

  1. In a double boiler or metal bowl over hot water, melt chips and butter; stir until smooth. Stir in milk. Add wafer crumbs; mix to coat. Refrigerate for 1 hour or until easy to handle.
  2. Roll into 1-in. balls; roll in jimmies. Place on a waxed paper-lined 15-in. x 10-in. x 1-in. baking pan; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 1 month.
  3. To use frozen balls: Thaw at room temperature. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.53 Kcal (40 kJ)
Calories from fat 8.13 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 2.45mg 1%
Sodium 0.95mg 0%
Potassium 2.64mg 0%
Total Carbs 0.35g 0%
Sugars 0.33g 1%
Dietary Fiber 0.01g 0%
Protein 0.06g 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 453.62 Kcal (1899 kJ)
Calories from fat 387.15 Kcal
% Daily Value*
Total Fat 43.02g 1%
Cholesterol 116.54mg 1%
Sodium 45.23mg 0%
Potassium 125.71mg 0%
Total Carbs 16.49g 0%
Sugars 15.49g 1%
Dietary Fiber 0.5g 0%
Protein 3g 0%
Vitamin C 0.7mg 0%
Vitamin A 0.5mg 0%
Calcium 98.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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