Toffee Pecan Drop Cookies Recipe

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Toffee Pecan Drop Cookies
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  1. Preheat oven to 350°.
  2. In a bowl, combine the first 3 ingredients; set aside.
  3. In a large bowl, cream the butter with the sugars for 2 minutes or until smooth.
  4. Add in the egg and vanilla; beat well.
  5. Add in the dry ingredients and mix thoroughly.
  6. Stir in the pecans and toffee.
  7. Drop by rounded teaspoonsful onto an ungreased cookie sheet (leave room for expansion).
  8. Bake 10-12 minutes or until lightly golden.
  9. Let cookies cool in pan for 5 minutes; then transfer cookies to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.96 Kcal (3776 kJ)
Calories from fat 598.58 Kcal
% Daily Value*
Total Fat 66.51g 102%
Cholesterol 115.01mg 38%
Sodium 361.57mg 15%
Potassium 280.75mg 6%
Total Carbs 73.31g 24%
Sugars 44.19g 177%
Dietary Fiber 4.93g 20%
Protein 8.95g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 543.6 Kcal (2276 kJ)
Calories from fat 360.76 Kcal
% Daily Value*
Total Fat 40.08g 102%
Cholesterol 69.32mg 38%
Sodium 217.91mg 15%
Potassium 169.21mg 6%
Total Carbs 44.18g 24%
Sugars 26.63g 177%
Dietary Fiber 2.97g 20%
Protein 5.4g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 1.2mg 11%
Calcium 44.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
  • 25

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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