Double Chocolate Chip Macadamia Cookies Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 1/2 tsp vanilla extract
1 cup white chocolate chips
1 cup semisweet chocolate chips
1 cup chopped dry roasted macadamia nuts

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1750.25 Kcal (7328 kJ)
Calories from fat	958.35 Kcal
		% Daily Value*
Total Fat	106.48g	164%
Cholesterol	203.85mg	68%
Sodium	1119.9mg	47%
Potassium	419.8mg	9%
Total Carbs	199.75g	67%
Sugars	94.94g	380%
Dietary Fiber	7.71g	31%
Protein	16.06g	32%
Vitamin C	0.3mg	1%
Vitamin A	0.6mg	19%
Iron	7.3mg	40%
Calcium	120mg	12%

Amount Per 100 g
Calories	475.18 Kcal (1989 kJ)
Calories from fat	260.18 Kcal
		% Daily Value*
Total Fat	28.91g	164%
Cholesterol	55.34mg	68%
Sodium	304.04mg	47%
Potassium	113.97mg	9%
Total Carbs	54.23g	67%
Sugars	25.77g	380%
Dietary Fiber	2.09g	31%
Protein	4.36g	32%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	19%
Iron	2mg	40%
Calcium	32.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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