Double Chocolate Chip Macadamia Cookies Recipe

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Double Chocolate Chip Macadamia Cookies
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  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1750.25 Kcal (7328 kJ)
Calories from fat 958.35 Kcal
% Daily Value*
Total Fat 106.48g 164%
Cholesterol 203.85mg 68%
Sodium 1119.9mg 47%
Potassium 419.8mg 9%
Total Carbs 199.75g 67%
Sugars 94.94g 380%
Dietary Fiber 7.71g 31%
Protein 16.06g 32%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 7.3mg 40%
Calcium 120mg 12%
Amount Per 100 g
Calories 475.18 Kcal (1989 kJ)
Calories from fat 260.18 Kcal
% Daily Value*
Total Fat 28.91g 164%
Cholesterol 55.34mg 68%
Sodium 304.04mg 47%
Potassium 113.97mg 9%
Total Carbs 54.23g 67%
Sugars 25.77g 380%
Dietary Fiber 2.09g 31%
Protein 4.36g 32%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 19%
Iron 2mg 40%
Calcium 32.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
  • 50

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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