Directions:
- Whisk together canola oil, vinegar, soy sauce and splenda. Set aside.
- Melt 1 stick of butter.
- While butter is melting crush dry raman noodles into bite size pieces. Remove the seasoning pack and discard (I reserve the seasoning for use in other dishes).
- Add to the melted butter almonds, sesame seeds, and dry raman noodles. Cook until browned.
- Shred 1/2 of the head of cabbage and set aside.
- When ready to serve pour browned noodles, almonds and seeds into shredded cabbage toss. Add the slaw sauce and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.63 Kcal (3017 kJ) | ||
| Calories from fat | 590.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.6g | 101% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1109.96mg | 46% | |
| Potassium | 311.85mg | 7% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 346.29 Kcal (1450 kJ) | ||
| Calories from fat | 283.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 101% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 14% | |
| Sodium | 533.38mg | 46% | |
| Potassium | 149.86mg | 7% | |
| Total Carbs | 13.57g | 9% | |
| Sugars | 1.78g | 15% | |
| Dietary Fiber | 2.34g | 19% | |
| Protein | 4.05g | 17% | |
| Vitamin C | 13.5mg | 47% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 14% | |
| Calcium | 72mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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