Cabbage Apple Cinnamon Casserole (Vegetarian Too!) Recipe

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Cabbage Apple Cinnamon Casserole (Vegetarian Too!)
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Ingredients:

Directions:

  1. Chop cabbage in pieces.
  2. Add to boiling water and cook for about 4 minutes; DRAIN.
  3. Spray casserole dish with Canola Oil spray or equivilent.
  4. Mix peeled apple slices and cinnamon together.
  5. Layer cabbage, apples, sugar and breadcrumbs in that order; continue until finish layers.
  6. Make sure last layer breadcrumbs are on top.
  7. Melt butter and pour over top.
  8. Cover with aluminum foil and bake at 180 degrees (350) for about 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.51 Kcal (521 kJ)
Calories from fat 63.74 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 18.32mg 6%
Sodium 44.65mg 2%
Potassium 114.97mg 2%
Total Carbs 15.12g 5%
Sugars 9.56g 38%
Dietary Fiber 2.25g 9%
Protein 0.91g 2%
Vitamin C 18.1mg 30%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 121.41 Kcal (508 kJ)
Calories from fat 62.15 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 17.86mg 6%
Sodium 43.54mg 2%
Potassium 112.11mg 2%
Total Carbs 14.75g 5%
Sugars 9.32g 38%
Dietary Fiber 2.19g 9%
Protein 0.89g 2%
Vitamin C 17.6mg 30%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 35.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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