Cole Slaw With Pico De Gallo Recipe

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Cole Slaw With Pico De Gallo
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  1. Mix the first 5 ingredients together in a bowl.
  2. In another bowl, add your cole slaw. Add just enough of the vinegarette to coat the slaw.
  3. Next add1/2 cup of the pico de gallo and toss.
  4. Add seasoning if desired .
  5. Refrigerate until ready to serve. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.01 Kcal (461 kJ)
Calories from fat 83.78 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 0.38mg 0%
Sodium 409.12mg 17%
Potassium 13.8mg 0%
Total Carbs 6.18g 2%
Sugars 5.09g 20%
Dietary Fiber 0.18g 1%
Protein 0.2g 0%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 246.11 Kcal (1030 kJ)
Calories from fat 187.42 Kcal
% Daily Value*
Total Fat 20.82g 14%
Cholesterol 0.85mg 0%
Sodium 915.25mg 17%
Potassium 30.86mg 0%
Total Carbs 13.82g 2%
Sugars 11.39g 20%
Dietary Fiber 0.41g 1%
Protein 0.45g 0%
Vitamin C 4.7mg 3%
Iron 0.4mg 1%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

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