Zucchini Cole Slaw Recipe

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Zucchini Cole Slaw
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Ingredients:

Directions:

  1. Mix the dressing ingredients well, so that the sugar dissolves.
  2. Pour over slaw ingredients and mix well.
  3. Refrigerate.
  4. It has been some time since I made this recipe, so if the servings amounts are way off, please let me know so I can correct it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.32 Kcal (144 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 221.41mg 9%
Potassium 353.31mg 8%
Total Carbs 6.65g 2%
Sugars 3.19g 13%
Dietary Fiber 1.94g 8%
Protein 2.31g 5%
Vitamin C 45.4mg 76%
Vitamin A 0.4mg 14%
Iron 5.8mg 32%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 28.71 Kcal (120 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 185.18mg 9%
Potassium 295.49mg 8%
Total Carbs 5.56g 2%
Sugars 2.67g 13%
Dietary Fiber 1.62g 8%
Protein 1.94g 5%
Vitamin C 38mg 76%
Vitamin A 0.4mg 14%
Iron 4.8mg 32%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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