Ramen Noodle Salad Recipe

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Ramen Noodle Salad
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Ingredients:

Directions:

  1. The night before I plan to serve the salad, I mix the dressing and refrigerate it. I also break up the noodles and put them in a storage bag which makes it easier and faster to put the salad together.
  2. Right before you plan to serve the salad, put all ingredients into a large bowl, pour the dressing over the top and toss until everything is moist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.73 Kcal (2180 kJ)
Calories from fat 373.8 Kcal
% Daily Value*
Total Fat 41.53g 64%
Sodium 200.07mg 8%
Potassium 205.98mg 4%
Total Carbs 30.02g 10%
Sugars 16.34g 65%
Dietary Fiber 3.43g 14%
Protein 11.29g 23%
Vitamin C 2.8mg 5%
Iron 2.2mg 12%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 477.3 Kcal (1998 kJ)
Calories from fat 342.63 Kcal
% Daily Value*
Total Fat 38.07g 64%
Sodium 183.38mg 8%
Potassium 188.81mg 4%
Total Carbs 27.52g 10%
Sugars 14.98g 65%
Dietary Fiber 3.14g 14%
Protein 10.35g 23%
Vitamin C 2.6mg 5%
Iron 2mg 12%
Calcium 72.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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