Directions:
- To prepare slaw, combine the first 7 ingredients in a large bowl.
- To prepare dressing, combine cider vinegar and next 6 ingredients in a small bowl.
- Stir and pour dresssing over the slaw: toss to coat.
- Cover and chill 1 hour.
- Sprinkle with slivered almonds and sesame seeds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.53 Kcal (1635 kJ) | ||
| Calories from fat | 181.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 1198.97mg | 50% | |
| Potassium | 475.59mg | 10% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 21.16g | 42% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 39.2mg | 218% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.85 Kcal (619 kJ) | ||
| Calories from fat | 68.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 31% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 17% | |
| Sodium | 453.91mg | 50% | |
| Potassium | 180.05mg | 10% | |
| Total Carbs | 12.07g | 11% | |
| Sugars | 2.67g | 28% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 8.01g | 42% | |
| Vitamin C | 13.3mg | 58% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 14.9mg | 218% | |
| Calcium | 26.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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