Crock Pot Meatloaf and Potatoes Recipe

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Crock Pot Meatloaf and Potatoes
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  1. Peel and cube potatoes.
  2. Line the bottom of the crock pot with potatoes.
  3. In a large mixing bowl, beat eggs, ketchup and mustard together.
  4. Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
  5. Shape meat mixture into two loaves and place in crock pot on top of potatoes.
  6. Drizzle ketchup on the top of the loaves.
  7. Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.66 Kcal (1577 kJ)
Calories from fat 175.53 Kcal
% Daily Value*
Total Fat 19.5g 30%
Cholesterol 111.21mg 37%
Sodium 706.83mg 29%
Potassium 382.56mg 8%
Total Carbs 23.04g 8%
Sugars 2.35g 9%
Dietary Fiber 1.74g 7%
Protein 25.85g 52%
Vitamin C 2mg 3%
Iron 3.7mg 20%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 160.76 Kcal (673 kJ)
Calories from fat 74.91 Kcal
% Daily Value*
Total Fat 8.32g 30%
Cholesterol 47.46mg 37%
Sodium 301.67mg 29%
Potassium 163.27mg 8%
Total Carbs 9.83g 8%
Sugars 1g 9%
Dietary Fiber 0.74g 7%
Protein 11.03g 52%
Vitamin C 0.9mg 3%
Iron 1.6mg 20%
Calcium 27.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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