Crock Pot Beef and Noodles Recipe

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Crock Pot Beef and Noodles
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Ingredients:

Directions:

  1. Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
  2. Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
  3. You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.45 Kcal (785 kJ)
Calories from fat 73.08 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 84.25mg 28%
Sodium 118.62mg 5%
Potassium 358.23mg 8%
Total Carbs 0.14g 0%
Protein 27.69g 55%
Iron 2mg 11%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 162.05 Kcal (678 kJ)
Calories from fat 63.18 Kcal
% Daily Value*
Total Fat 7.02g 12%
Cholesterol 72.83mg 28%
Sodium 102.55mg 5%
Potassium 309.69mg 8%
Total Carbs 0.12g 0%
Protein 23.94g 55%
Iron 1.8mg 11%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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