My Meatloaf Recipe

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My Meatloaf
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Ingredients:

Directions:

  1. Mix all together. form into loaf. bake 350 for 1 -11/2 hrs or til golden on top. brush with glaze throughout baking.
  2. Mix all glaze ingredients, brush onto loaf as it cooks.
  3. NOTE: OMIT VINEGAR AND KETCHUP FROM RECIPE, ADD 2-3 TBS. OF GLAZE TO MEATLOAF MIXTURE. USE REMAINING FOR GLAZE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.42 Kcal (2367 kJ)
Calories from fat 299 Kcal
% Daily Value*
Total Fat 33.22g 51%
Cholesterol 187.28mg 62%
Sodium 658.78mg 27%
Potassium 587.01mg 12%
Total Carbs 28.11g 9%
Sugars 7.68g 31%
Dietary Fiber 1.99g 8%
Protein 37.59g 75%
Vitamin C 22.4mg 37%
Vitamin A 0.4mg 12%
Iron 10.8mg 60%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 183.41 Kcal (768 kJ)
Calories from fat 96.99 Kcal
% Daily Value*
Total Fat 10.78g 51%
Cholesterol 60.75mg 62%
Sodium 213.7mg 27%
Potassium 190.42mg 12%
Total Carbs 9.12g 9%
Sugars 2.49g 31%
Dietary Fiber 0.65g 8%
Protein 12.19g 75%
Vitamin C 7.3mg 37%
Vitamin A 0.1mg 12%
Iron 3.5mg 60%
Calcium 21mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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