Crock Pot Chicken and Potato Curry Recipe

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Ingredients:

Serving

5 medium potatoes (cut into 1 inch chunks )
1 medium red bell pepper
1 medium onion (sliced )
1 lb boneless skinless chicken breast (cut into 1 inch cubes )
1 1/2 cups chopped tomatoes
1 tbsp ground coriander
1 1/2 tsp paprika
1 tsp grated fresh ginger
3/4 tsp salt
1/2 tsp crushed red pepper flakes
1/2 tsp ground turmeric
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1 cup chicken broth
2 tbsp cold water
4 tsp cornstarch

Directions:

Put the potatoes, red bell pepper, and onion in the bottom of a 6 quart crock pot and place chicken on top.
In a medium bowl mix the tomatoes, all spices, and the chicken broth.
Pour over chicken.
Cover and cook on High 4- 5 hours (or Low for 8- 10).
If using low, switch to high.
Combine cornstarch and water and add to crock pot.
Cover and cook for an additional 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.22 Kcal (1027 kJ)
Calories from fat	25.7 Kcal
		% Daily Value*
Total Fat	2.86g	4%
Cholesterol	53.51mg	18%
Sodium	891.47mg	37%
Potassium	958mg	20%
Total Carbs	34.16g	11%
Sugars	8.71g	35%
Dietary Fiber	5.6g	22%
Protein	21.71g	43%
Vitamin C	41.2mg	69%
Vitamin A	1.9mg	64%
Iron	11.8mg	65%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	63.8 Kcal (267 kJ)
Calories from fat	6.69 Kcal
		% Daily Value*
Total Fat	0.74g	4%
Cholesterol	13.92mg	18%
Sodium	231.93mg	37%
Potassium	249.24mg	20%
Total Carbs	8.89g	11%
Sugars	2.27g	35%
Dietary Fiber	1.46g	22%
Protein	5.65g	43%
Vitamin C	10.7mg	69%
Vitamin A	0.5mg	64%
Iron	3.1mg	65%
Calcium	17.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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