Directions:
- Gently but thoroughly mix beef, 3 tablespoons of the soup mix, crumbs, milk, and egg.
- Shape into 4 patties. Brown patties in skillet in oil; pour off excess fat.
- Add remaining onion soup mix and flour; gradually stir in water and mushrooms.
- Cover and cook over low heat for 20 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.26 Kcal (1986 kJ) | ||
| Calories from fat | 280.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 146.67mg | 49% | |
| Sodium | 841.25mg | 35% | |
| Potassium | 616.06mg | 13% | |
| Total Carbs | 13.16g | 4% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 35.73g | 71% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 144.41 Kcal (605 kJ) | ||
| Calories from fat | 85.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 48% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 49% | |
| Sodium | 256.16mg | 35% | |
| Potassium | 187.59mg | 13% | |
| Total Carbs | 4.01g | 4% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 10.88g | 71% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 24% | |
| Calcium | 25.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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