Amish Meatloaf Recipe

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Amish Meatloaf
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
  3. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7945.07 Kcal (33264 kJ)
Calories from fat 3982.61 Kcal
% Daily Value*
Total Fat 442.51g 681%
Cholesterol 926.66mg 309%
Sodium 10504.58mg 438%
Potassium 4974.34mg 106%
Total Carbs 722.22g 241%
Sugars 179.71g 719%
Dietary Fiber 42.52g 170%
Protein 300.6g 601%
Vitamin C 100.7mg 168%
Iron 44mg 245%
Calcium 1505.4mg 151%
Amount Per 100 g
Calories 337.25 Kcal (1412 kJ)
Calories from fat 169.05 Kcal
% Daily Value*
Total Fat 18.78g 681%
Cholesterol 39.33mg 309%
Sodium 445.89mg 438%
Potassium 211.15mg 106%
Total Carbs 30.66g 241%
Sugars 7.63g 719%
Dietary Fiber 1.8g 170%
Protein 12.76g 601%
Vitamin C 4.3mg 168%
Iron 1.9mg 245%
Calcium 63.9mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 195
    Points
  • 216
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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