Crock Pot Chicken and Potatoes Recipe

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Ingredients:

Serving

5 red potatoes
2 tbsp butter
2 tsp lemon & herb seasoning
1 -2 garlic clove
1/2 cup brie cheese (rind removed and cubed )
8 boneless skinless chicken thighs (could substitute chicken breasts if desired)
1 (10 oz) can cream of chicken soup (i used 50% reduced fat type)
1 cup chicken broth
2 tbsp bacon bits

Directions:

Slice potatoes and rinse under cold water.
In a small bowl melt butter, combine with lemon herb seasoning, minced garlic and cubed brie. Toss potatoes in butter mixture. Add to crock pot.
In a frying pan brown chicken thighs. Place on top of potatoes.
Mix cream of chicken soup with chicken broth. Pour over chicken and potatoes.
Sprinkle real bacon bits over all.
Cook for 1hr on high. Reduce temperature to low setting and cook for 4-5 hours more.
Using slotted spoon ladle chicken and potatoes onto plate - enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.32 Kcal (1061 kJ)
Calories from fat	105.29 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Cholesterol	33.81mg	11%
Sodium	367.61mg	15%
Potassium	887.62mg	19%
Total Carbs	29.16g	10%
Sugars	1.87g	7%
Dietary Fiber	3.61g	14%
Protein	8.59g	17%
Vitamin C	19.7mg	33%
Iron	2.1mg	11%
Calcium	60.7mg	6%

Amount Per 100 g
Calories	100.01 Kcal (419 kJ)
Calories from fat	41.57 Kcal
		% Daily Value*
Total Fat	4.62g	18%
Cholesterol	13.35mg	11%
Sodium	145.14mg	15%
Potassium	350.45mg	19%
Total Carbs	11.51g	10%
Sugars	0.74g	7%
Dietary Fiber	1.42g	14%
Protein	3.39g	17%
Vitamin C	7.8mg	33%
Iron	0.8mg	11%
Calcium	24mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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