Cheesy Meatloaf Recipe

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Cheesy Meatloaf
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Ingredients:

  • 2 lbs ground beef or 2 lbs ground chuck or 2 lbs ground turkey (i use turkey to make it less fatty because of the cheese.)
  • 1 envelope dry onion soup mix
  • 3/4 cup oats
  • 2 eggs
  • 3/4 cup water
  • 2 cups shredded cheese (i used low-fat extra-sharp cheddar and mozz.combined)

Directions:

  1. Preheat 350 degrees.
  2. Combine meat, soup mix, oats, eggs, water, and ketchup with large mixer on low.
  3. Slowly add cheese until well-blended.
  4. Shape into loaf.
  5. Bake for 45 minutes.
  6. Add ketchup and sprinkle more cheese on top of loaf, if desired.
  7. Cook 10 more minutes.
  8. Let set 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.68 Kcal (1795 kJ)
Calories from fat 228.43 Kcal
% Daily Value*
Total Fat 25.38g 39%
Cholesterol 125.6mg 42%
Sodium 566.21mg 24%
Potassium 431.72mg 9%
Total Carbs 16.44g 5%
Sugars 0.64g 3%
Dietary Fiber 2.06g 8%
Protein 33.7g 67%
Vitamin C 2.3mg 4%
Iron 3.5mg 20%
Calcium 285.5mg 29%
Amount Per 100 g
Calories 223.39 Kcal (935 kJ)
Calories from fat 119.04 Kcal
% Daily Value*
Total Fat 13.23g 39%
Cholesterol 65.45mg 42%
Sodium 295.06mg 24%
Potassium 224.97mg 9%
Total Carbs 8.57g 5%
Sugars 0.33g 3%
Dietary Fiber 1.08g 8%
Protein 17.56g 67%
Vitamin C 1.2mg 4%
Iron 1.8mg 20%
Calcium 148.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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