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Creamy Crab Risotto with Chive Oil Recipe

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Creamy Crab Risotto with Chive Oil
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Ingredients
13
Count
Nutrition
484
Calories
Total time
40
Minutes
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Ingredients:

  • 2 tbsp olive oil
  • 4 to 6 tbsp unsalted butter
  • 1/2 lb fresh shelled dungeness crabmeat
  • 1 cup whole milk
  • 1 bunch chives
  • 1/4 cup olive oil
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions:

  1. Put a medium pot on a burner over medium heat. When the pot is hot, add the olive oil and shallots and simmer until the shallots are translucent. Pour the wine into the pot and allow simmer until the wine is almost completely evaporated. Add the butter and when melted, add the rice and stir until coated with the butter. Add 3 cups of the chicken broth and gently simmer. Slowly add the remaining chicken stock and cook until the rice is soft. Add the crabmeat and milk and cook for about 3 minutes.
  2. Add the Parmesan, Salt and pepper to taste, and mix well. Reduce the heat to the lowest setting and continue to mix occasionally, until it's time to serve. To make the chive oil, add the chives and olive oil to a blender, and mix on high for about 3 minutes. Pour the oil in a small bowl or squeeze bottle.
  3. Serve the warm risotto in medium-sized bowls and drizzle a small amount of chive oil on top for a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.98 Kcal (2026 kJ)
Calories from fat 254.75 Kcal
% Daily Value*
Total Fat 28.31g 44%
Cholesterol 38.68mg 13%
Sodium 1025.6mg 43%
Potassium 415.8mg 9%
Total Carbs 36.99g 12%
Sugars 5.45g 22%
Dietary Fiber 1.49g 6%
Protein 8.39g 17%
Vitamin C 19.4mg 32%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 176.8mg 18%
Amount Per 100 g
Calories 113.18 Kcal (474 kJ)
Calories from fat 59.57 Kcal
% Daily Value*
Total Fat 6.62g 44%
Cholesterol 9.05mg 13%
Sodium 239.84mg 43%
Potassium 97.23mg 9%
Total Carbs 8.65g 12%
Sugars 1.27g 22%
Dietary Fiber 0.35g 6%
Protein 1.96g 17%
Vitamin C 4.5mg 32%
Iron 0.1mg 3%
Calcium 41.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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