Creamy Veggie Vermicelli Recipe

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Creamy Veggie Vermicelli
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Ingredients:

Directions:

  1. In a large skillet, saute broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions.
  2. In a large saucepan, cook and stir the cream cheese and milk over medium heat until smooth. Add the Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended. Remove from the heat.
  3. Stir lemon peel into the vegetables. Drain vermicelli; place in a large serving bowl. Add vegetables and cheese sauce; toss to coat. Serve immediately. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.45 Kcal (1965 kJ)
Calories from fat 195.78 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 63.82mg 21%
Sodium 523.56mg 22%
Potassium 427.12mg 9%
Total Carbs 57.07g 19%
Sugars 15.63g 63%
Dietary Fiber 5.17g 21%
Protein 12.7g 25%
Vitamin C 46.5mg 77%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 371.3mg 37%
Amount Per 100 g
Calories 167.91 Kcal (703 kJ)
Calories from fat 70.03 Kcal
% Daily Value*
Total Fat 7.78g 33%
Cholesterol 22.83mg 21%
Sodium 187.27mg 22%
Potassium 152.77mg 9%
Total Carbs 20.41g 19%
Sugars 5.59g 63%
Dietary Fiber 1.85g 21%
Protein 4.54g 25%
Vitamin C 16.6mg 77%
Vitamin A 0.1mg 5%
Iron 1.1mg 17%
Calcium 132.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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