Directions:
- Put chicken broth in sauce pan and bring to a slow simmer.
- In thick bottomed 2 quart pan melt 1 tablespoons butter, saute chopped leeks, till softened.
- Add 1/2 cup light cream. (I use goat milk)
- Salt and pepper to taste.
- Continue cooking until most of the liquid is gone. Set aside.
- In another pan or the same one that has been cleaned, add 2 tablespoons butter and 1 Tbsp of olive oil.
- Saute the minced onions, when softened, add the Arborio rice, stir until the grains turn opaque.
- Add the dry white wine, stir until no liquid is left.
- Add broth to rice 1/2 cup at a time stirring until incorparated.
- 5 minutes before finished add the leeks and the Parmesan cheese.
- Continue cooking until thickened to desired level, stirring constantly.
- Garnish with parsley or stir in before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.04 Kcal (1160 kJ) | ||
| Calories from fat | 74.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 5% | |
| Sodium | 631.76mg | 26% | |
| Potassium | 223.46mg | 5% | |
| Total Carbs | 37.09g | 12% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 103.71 Kcal (434 kJ) | ||
| Calories from fat | 28.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 13% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 5% | |
| Sodium | 236.49mg | 26% | |
| Potassium | 83.65mg | 5% | |
| Total Carbs | 13.89g | 12% | |
| Sugars | 1.1g | 12% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 2.06g | 11% | |
| Vitamin C | 5.5mg | 25% | |
| Iron | 0.3mg | 4% | |
| Calcium | 28.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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