Baked Potato (Or Anything!) Toppings Recipe

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Baked Potato (Or Anything!) Toppings
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Ingredients:

Directions:

  1. Topping number 1:.
  2. Combine all ingredients in a sauce pan on the stove top until heated thru, or nuke in the microwave until heated thru and top over baked spuds.
  3. Topper number 2:.
  4. Melt butter and sugar on the stove top in a sauce pan over med low to med heat. Add peeled shallots and stir to coat.
  5. Add wine and bring to a low simmer for about 15 minutes covered.
  6. Remove cover and contine simmering for about 10-15 minutes or until tender and caramelized then spoon over spuds!
  7. Topping number 3:.
  8. Melt butter on the stove top then blend in flour and stir until mixture is very smooth.
  9. Add nutmeg if you choose so and cook for about one minute until the flour flavor is cooked out.
  10. Off of the heat add in milk in a slow stream stirring non stop until like milk takes on the butter/flour mixture.
  11. Return pan to heat and simmer until thickend then add you cheese and stir until melted then spoon onto spuds!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.71 Kcal (1648 kJ)
Calories from fat 176.4 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 43.8mg 15%
Sodium 421.72mg 18%
Potassium 753.03mg 16%
Total Carbs 40.42g 13%
Sugars 16.03g 64%
Dietary Fiber 4.64g 19%
Protein 13.33g 27%
Vitamin C 15.3mg 26%
Vitamin A 1.6mg 54%
Iron 2mg 11%
Calcium 367.7mg 37%
Amount Per 100 g
Calories 146.8 Kcal (615 kJ)
Calories from fat 65.77 Kcal
% Daily Value*
Total Fat 7.31g 30%
Cholesterol 16.33mg 15%
Sodium 157.24mg 18%
Potassium 280.77mg 16%
Total Carbs 15.07g 13%
Sugars 5.98g 64%
Dietary Fiber 1.73g 19%
Protein 4.97g 27%
Vitamin C 5.7mg 26%
Vitamin A 0.6mg 54%
Iron 0.7mg 11%
Calcium 137.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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