Directions:
- In a skillet, saute the ham, shallot and garlic in butter. Add broth; bring to a boil. Stir in fettuccine and artichokes; heat through. Sprinkle with cheese and olives. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.53 Kcal (5051 kJ) | ||
| Calories from fat | 212.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 259.53mg | 87% | |
| Sodium | 781.47mg | 33% | |
| Potassium | 82.83mg | 2% | |
| Total Carbs | 206.85g | 69% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 10.66g | 43% | |
| Protein | 41.13g | 82% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.4mg | 41% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 289.7 Kcal (1213 kJ) | ||
| Calories from fat | 51.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 36% | |
|---|---|---|---|
| Cholesterol | 62.32mg | 87% | |
| Sodium | 187.64mg | 33% | |
| Potassium | 19.89mg | 2% | |
| Total Carbs | 49.67g | 69% | |
| Sugars | 1.82g | 30% | |
| Dietary Fiber | 2.56g | 43% | |
| Protein | 9.88g | 82% | |
| Vitamin C | 3.5mg | 25% | |
| Iron | 1.8mg | 41% | |
| Calcium | 39.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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