Artichoke Ham Fettuccine Recipe

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Artichoke Ham Fettuccine
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Ingredients:

Directions:

  1. In a skillet, saute the ham, shallot and garlic in butter. Add broth; bring to a boil. Stir in fettuccine and artichokes; heat through. Sprinkle with cheese and olives. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1206.53 Kcal (5051 kJ)
Calories from fat 212.56 Kcal
% Daily Value*
Total Fat 23.62g 36%
Cholesterol 259.53mg 87%
Sodium 781.47mg 33%
Potassium 82.83mg 2%
Total Carbs 206.85g 69%
Sugars 7.59g 30%
Dietary Fiber 10.66g 43%
Protein 41.13g 82%
Vitamin C 14.8mg 25%
Vitamin A 0.1mg 5%
Iron 7.4mg 41%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 289.7 Kcal (1213 kJ)
Calories from fat 51.04 Kcal
% Daily Value*
Total Fat 5.67g 36%
Cholesterol 62.32mg 87%
Sodium 187.64mg 33%
Potassium 19.89mg 2%
Total Carbs 49.67g 69%
Sugars 1.82g 30%
Dietary Fiber 2.56g 43%
Protein 9.88g 82%
Vitamin C 3.5mg 25%
Iron 1.8mg 41%
Calcium 39.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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