Crab Cakes With Creamy Caper Sauce Recipe

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Ingredients:

Serving

1 lb crabmeat , picked free of shells
1/3 cup crushed saltine crackers
3 green onions (green and white parts), finely chopped
1/4 cup mayonnaise
1 egg
1 tsp worcestershire sauce
1 tsp dry mustard
1/2 lemon, juiced
1/4 tsp garlic powder
1 tsp salt
dash cayenne pepper
flour , for dusting
1/2 cup oil , canola or peanut
caper sauce: see below

Directions:

In a large bowl, mix together all ingredients, except for the flour and oil.
Shape into patties and dust with flour.
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes.
Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm.
Optional but delicious Creamy Caper Sauce:
1 cup mayonnaise
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/2 cup drained capers, coarsely chopped
1/2 cup chopped fresh parsley
1/2 cup chopped fresh chives
Mix all ingredients together, whisk and chill ahead of time

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.37 Kcal (1588 kJ)
Calories from fat	255.1 Kcal
		% Daily Value*
Total Fat	28.34g	44%
Cholesterol	31.13mg	10%
Sodium	586.48mg	24%
Potassium	54.29mg	1%
Total Carbs	12.73g	4%
Sugars	0.74g	3%
Dietary Fiber	0.7g	3%
Protein	17.76g	36%
Vitamin C	3.5mg	6%
Iron	1.4mg	8%
Calcium	14mg	1%

Amount Per 100 g
Calories	276.83 Kcal (1159 kJ)
Calories from fat	186.14 Kcal
		% Daily Value*
Total Fat	20.68g	44%
Cholesterol	22.72mg	10%
Sodium	427.95mg	24%
Potassium	39.61mg	1%
Total Carbs	9.29g	4%
Sugars	0.54g	3%
Dietary Fiber	0.51g	3%
Protein	12.96g	36%
Vitamin C	2.6mg	6%
Iron	1mg	8%
Calcium	10.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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