Creamy Chicken Risotto Recipe

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Creamy Chicken Risotto
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Ingredients
9
Count
Nutrition
219
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.97 Kcal (917 kJ)
Calories from fat 65.54 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 68.58mg 23%
Sodium 469.95mg 20%
Potassium 409.45mg 9%
Total Carbs 13.31g 4%
Sugars 1.11g 4%
Dietary Fiber 0.61g 2%
Protein 24.87g 50%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 93.32 Kcal (391 kJ)
Calories from fat 27.93 Kcal
% Daily Value*
Total Fat 3.1g 11%
Cholesterol 29.23mg 23%
Sodium 200.29mg 20%
Potassium 174.5mg 9%
Total Carbs 5.67g 4%
Sugars 0.48g 4%
Dietary Fiber 0.26g 2%
Protein 10.6g 50%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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