Champagne Risotto Recipe

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Ingredients:

Serving

4 cups chicken broth or 4 cups stock
5 tbsp butter
1 medium onion (chopped )
2 1/2 cups arborio rice
4 cups dry champagne
1 cup fresh parmesan cheese (grated )
salt

Directions:

Heat broth in medium saucepan.
Melt 1/4 cup butter in large saucepan. When butter foams, add onion and saute until pale yellow.
Add rice and mix well.
When rice is coated with butter, add 1 to 2 ladles of broth, or enough to cover rice.
Stir over medium heat until broth has been absorbed. Continue cooking and stirring rice, adding broth a little at a time over 10 minutes.
During remaining 10 minutes of cooking, add champagne, 1 cup at a time and stirring until absorbed.
Rice is done when it is tender but firm to the bite.
Stir in 1/2 cup Parmesan cheese and remaining butter. Season with salt.
Place in a warm dish and serve immediately with remaining parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.37 Kcal (2723 kJ)
Calories from fat	138.64 Kcal
		% Daily Value*
Total Fat	15.4g	24%
Cholesterol	40.11mg	13%
Sodium	870.69mg	36%
Potassium	331.93mg	7%
Total Carbs	75.07g	25%
Sugars	2.48g	10%
Dietary Fiber	1.35g	5%
Protein	13.54g	27%
Vitamin C	12.3mg	20%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	217.1mg	22%

Amount Per 100 g
Calories	141.44 Kcal (592 kJ)
Calories from fat	30.15 Kcal
		% Daily Value*
Total Fat	3.35g	24%
Cholesterol	8.72mg	13%
Sodium	189.36mg	36%
Potassium	72.19mg	7%
Total Carbs	16.33g	25%
Sugars	0.54g	10%
Dietary Fiber	0.29g	5%
Protein	2.94g	27%
Vitamin C	2.7mg	20%
Calcium	47.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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