Directions:
- Bring stock and wine to a boil in a medium saucepan. Set it aside, but leave it on the stove under low heat.
- Heat oil in large saucepan. Add green onions and garlic, stir until onion is soft.
- Add rice and stir to coat. Turn heat down to low.
- Add the stock mixture to the big saucepan one cup at a time, stirring until all liquid is absorbed after each cup. This takes about half an hour.
- After all the liquid has been used up the rice should be just tender. You might need to give it an extra five minutes or so over low heat to get there.
- In the meantime, grill the bacon until it is brown and crispy on both sides. Set it aside to drain on absorbent paper towels.
- Remove rice from heat and stir in cream, 1 cup of cheese, beans and sage. Cover and stand for five minutes.
- Serve topped with crispy bacon and the rest of the cheese. A bit of cracked pepper is a nice touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.01 Kcal (4706 kJ) | ||
| Calories from fat | 421.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.79g | 72% | |
|---|---|---|---|
| Cholesterol | 87.63mg | 29% | |
| Sodium | 1742.97mg | 73% | |
| Potassium | 603.08mg | 13% | |
| Total Carbs | 111.73g | 37% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 48.91g | 98% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 739.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 156.29 Kcal (654 kJ) | ||
| Calories from fat | 58.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 72% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 29% | |
| Sodium | 242.35mg | 73% | |
| Potassium | 83.86mg | 13% | |
| Total Carbs | 15.54g | 37% | |
| Sugars | 1.29g | 37% | |
| Dietary Fiber | 0.58g | 17% | |
| Protein | 6.8g | 98% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.2mg | 8% | |
| Calcium | 102.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Warm Apple Risotto
Chicken stock (or low salt canned broth), Unsalted butter and 8 more.. -
Wild Risotto
Water, Uncooked wild rice, Olive oil and 8 more.. -
Mushroom Risotto
Butter, Olive oil, Onion, chopped, Garlic, chopped and 4 more.. -
Creamy Mushroom Risotto
Dried porcini mushrooms, Cream of mushroom soup and 10 more.. -
Baked Oregano Halibut
Halibut steaks, Salt & pepper, Lemon juice and 5 more.. -
Mediterranean Chicken Risotto
Olive oil, Chicken breasts, diced, Minced garlic clove and 7 more.. -
Butternut Squash Risotto (Rachael Ray)
Chicken stock, Water, Extra-virgin olive oil and 10 more..
Also Try
-
-
Gnocchi With Broad Beans and Tomato
Frozen broad beans, Olive oil, Garlic cloves, chopped and 4 more.. -
-
Spaghetti Topped With Crispy Bacon and Breadcrumbs
Extra virgin olive oil, Onion, finely chopped and 8 more.. -
Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
Olive oil, Sliced prosciutto , cut into 1/4 in slices and 8 more.. -
-
-
-
Creamy Pasta Shells With White Beans and Tomatoes
Jumbo pasta shells, Butter, Onion, finely chopped and 7 more.. -
Crispy Breaded Shrimp With Cannellini Beans
Breadcrumbs, Chopped fresh rosemary, Olive oil and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
