Directions:
- Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.67 Kcal (3101 kJ) | ||
| Calories from fat | 614.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.25g | 105% | |
|---|---|---|---|
| Cholesterol | 204.21mg | 68% | |
| Sodium | 468.98mg | 20% | |
| Potassium | 350.83mg | 7% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.78 Kcal (799 kJ) | ||
| Calories from fat | 158.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 105% | |
|---|---|---|---|
| Cholesterol | 52.6mg | 68% | |
| Sodium | 120.8mg | 20% | |
| Potassium | 90.37mg | 7% | |
| Total Carbs | 2.85g | 4% | |
| Sugars | 0.96g | 15% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 0.7g | 5% | |
| Vitamin C | 3.5mg | 23% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 22.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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