Cranberry Almond Loaf Recipe

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Cranberry Almond Loaf
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Ingredients:

Directions:

  1. In a large bowl, blend almond butter, olive oil and eggs with a handheld mixer until smooth.
  2. In a medium bowl, combine arrowroot powder, salt and baking soda.
  3. Blend arrowroot mixture into wet ingredients until thoroughly combined.
  4. Fold in apricots, cranberries, seeds and sliced almonds.
  5. Grease a 3 1/2 x 7 1/2 x 2 1/4 inch loaf pan with olive oil and dust with almond flour.
  6. Pour batter into loaf pan and sprinkle remaining sliced almonds on top.
  7. Bake at 350° for 40-50 minutes until a knife inserted into center comes out clean.
  8. Let bread cool in pan for 1 hour, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.4 Kcal (3456 kJ)
Calories from fat 599.09 Kcal
% Daily Value*
Total Fat 66.57g 102%
Cholesterol 149.41mg 50%
Sodium 206.57mg 9%
Potassium 312.81mg 7%
Total Carbs 32.83g 11%
Sugars 17.38g 70%
Dietary Fiber 21.32g 85%
Protein 30.8g 62%
Vitamin C 0.4mg 1%
Iron 12.2mg 68%
Calcium 504.6mg 50%
Amount Per 100 g
Calories 53.32 Kcal (223 kJ)
Calories from fat 38.7 Kcal
% Daily Value*
Total Fat 4.3g 102%
Cholesterol 9.65mg 50%
Sodium 13.35mg 9%
Potassium 20.21mg 7%
Total Carbs 2.12g 11%
Sugars 1.12g 70%
Dietary Fiber 1.38g 85%
Protein 1.99g 62%
Iron 0.8mg 68%
Calcium 32.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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