Directions:
- In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
- In a larger bowl, blend eggs 3-5 minutes until frothy.
- Stir agave and vinegar into eggs.
- Mix dry ingredients into wet.
- Pour batter into a greased medium sized loaf pan.
- Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.16 Kcal (691 kJ) | ||
| Calories from fat | 106.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 122.49mg | 5% | |
| Potassium | 81.44mg | 2% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.19 Kcal (796 kJ) | ||
| Calories from fat | 122.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 18% | |
|---|---|---|---|
| Cholesterol | 94.24mg | 27% | |
| Sodium | 141.06mg | 5% | |
| Potassium | 93.78mg | 2% | |
| Total Carbs | 10.71g | 3% | |
| Sugars | 2.81g | 10% | |
| Dietary Fiber | 4.91g | 17% | |
| Protein | 8.52g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 10% | |
| Calcium | 73mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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