Cranberry Orange Biscotti Recipe

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Cranberry Orange Biscotti
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Ingredients:

Directions:

  1. In a food processor, combine almond flour, arrowroot powder, salt and baking soda.
  2. Pulse until ingredients are well combined.
  3. Pulse in agave nectar and orange zest until the dough forms a ball.
  4. Remove dough from food processor and work in cranberries and pistachios with your hands.
  5. Form dough into 2 logs on a parchment lined baking sheet.
  6. Bake at 350° for 15 minutes, then remove from oven and cool for 1 hour.
  7. Cut the logs into 1/2 inch slices on the diagonal with a very sharp knife.
  8. Spread slices out on a baking sheet and bake at 300° for 12-15 minutes.
  9. Remove from oven and allow to cool, set, and become crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2194.47 Kcal (9188 kJ)
Calories from fat 504.27 Kcal
% Daily Value*
Total Fat 56.03g 86%
Sodium 357.19mg 15%
Potassium 369.87mg 8%
Total Carbs 437.69g 146%
Sugars 409.05g 1636%
Dietary Fiber 14.32g 57%
Protein 24.36g 49%
Vitamin C 7.4mg 12%
Iron 4.7mg 26%
Calcium 222.3mg 22%
Amount Per 100 g
Calories 449.44 Kcal (1882 kJ)
Calories from fat 103.28 Kcal
% Daily Value*
Total Fat 11.48g 86%
Sodium 73.15mg 15%
Potassium 75.75mg 8%
Total Carbs 89.64g 146%
Sugars 83.77g 1636%
Dietary Fiber 2.93g 57%
Protein 4.99g 49%
Vitamin C 1.5mg 12%
Iron 1mg 26%
Calcium 45.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.8
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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