Gluten Free Cranberry Walnut Bread Recipe

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Gluten Free Cranberry Walnut Bread
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Ingredients
9
Count
Nutrition
962
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a medium bowl combine coconut flour, salt and baking soda.
  2. In a large bowl blend eggs, grapeseed oil, agave and vanilla.
  3. Blend dry ingredients into wet, then fold in cranberries and walnuts.
  4. Pour batter into a greased loaf pan.
  5. Bake at 350° for 50 minutes.
  6. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.71 Kcal (4026 kJ)
Calories from fat 277.79 Kcal
% Daily Value*
Total Fat 30.87g 47%
Cholesterol 136.4mg 45%
Sodium 292.5mg 12%
Potassium 131.92mg 3%
Total Carbs 169.43g 56%
Sugars 150.48g 602%
Dietary Fiber 9.63g 39%
Protein 11.07g 22%
Vitamin C 22.4mg 37%
Iron 5mg 28%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 545.99 Kcal (2286 kJ)
Calories from fat 157.71 Kcal
% Daily Value*
Total Fat 17.52g 47%
Cholesterol 77.44mg 45%
Sodium 166.06mg 12%
Potassium 74.89mg 3%
Total Carbs 96.19g 56%
Sugars 85.43g 602%
Dietary Fiber 5.47g 39%
Protein 6.29g 22%
Vitamin C 12.7mg 37%
Iron 2.8mg 28%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar

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