Cranberry Banana Loaf Recipe

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Ingredients:

Serving

Directions:

Beat butter, Splenda and eggs together in a large bowl until smooth.
Add banana and cranberries and stir.
Sift remaining ingredients in a bowl.
Add to banana mixture.
Stir until just combined.
Spread into a greased loaf pan.
Bake at 350°F for about 50 minutes or until a toothpick inserted in the centre comes out clean.
Cool in pan for 10 minutes.
Remove to wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.56 Kcal (1606 kJ)
Calories from fat	130.38 Kcal
		% Daily Value*
Total Fat	14.49g	22%
Cholesterol	93mg	31%
Sodium	512.13mg	21%
Potassium	456.03mg	10%
Total Carbs	56.05g	19%
Sugars	6.34g	25%
Dietary Fiber	4.11g	16%
Protein	8.17g	16%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	148.4mg	15%

Amount Per 100 g
Calories	231.29 Kcal (968 kJ)
Calories from fat	78.62 Kcal
		% Daily Value*
Total Fat	8.74g	22%
Cholesterol	56.08mg	31%
Sodium	308.81mg	21%
Potassium	274.98mg	10%
Total Carbs	33.8g	19%
Sugars	3.82g	25%
Dietary Fiber	2.48g	16%
Protein	4.93g	16%
Vitamin C	4.5mg	12%
Vitamin A	0.1mg	5%
Iron	1.6mg	15%
Calcium	89.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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