Directions:
- Preheat oven to 350°F Grease a large loaf pan.
- Beat eggs and sugar with electric beater or mixer.
- Add butter or margarine, milk or milk substitute, orange juice, zest and vanilla.
- Slowly beat in baking soda, baking powder, salt, all spices and flour. Mix until combined.
- Gently fold in chopped cranberries.
- Pour into loaf pan and smooth the top of the loaf with a rubber spatula.
- Bake for 1 hour.
- Allow to cool slightly in loaf pan before inverting onto cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.69 Kcal (1539 kJ) | ||
| Calories from fat | 91.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 177.21mg | 7% | |
| Potassium | 159.88mg | 3% | |
| Total Carbs | 65.92g | 22% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 269.44 Kcal (1128 kJ) | ||
| Calories from fat | 67.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 16% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 16% | |
| Sodium | 129.86mg | 7% | |
| Potassium | 117.16mg | 3% | |
| Total Carbs | 48.3g | 22% | |
| Sugars | 16.48g | 90% | |
| Dietary Fiber | 3.99g | 22% | |
| Protein | 5.01g | 14% | |
| Vitamin C | 7.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 22% | |
| Calcium | 73.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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