Cranberry Glutenfree Loaf Recipe

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Cranberry Glutenfree Loaf
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  1. Preheat oven to 350°F Grease a large loaf pan.
  2. Beat eggs and sugar with electric beater or mixer.
  3. Add butter or margarine, milk or milk substitute, orange juice, zest and vanilla.
  4. Slowly beat in baking soda, baking powder, salt, all spices and flour. Mix until combined.
  5. Gently fold in chopped cranberries.
  6. Pour into loaf pan and smooth the top of the loaf with a rubber spatula.
  7. Bake for 1 hour.
  8. Allow to cool slightly in loaf pan before inverting onto cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.69 Kcal (1539 kJ)
Calories from fat 91.59 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 47.82mg 16%
Sodium 177.21mg 7%
Potassium 159.88mg 3%
Total Carbs 65.92g 22%
Sugars 22.5g 90%
Dietary Fiber 5.45g 22%
Protein 6.84g 14%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 3%
Iron 3.9mg 22%
Calcium 100mg 10%
Amount Per 100 g
Calories 269.44 Kcal (1128 kJ)
Calories from fat 67.11 Kcal
% Daily Value*
Total Fat 7.46g 16%
Cholesterol 35.04mg 16%
Sodium 129.86mg 7%
Potassium 117.16mg 3%
Total Carbs 48.3g 22%
Sugars 16.48g 90%
Dietary Fiber 3.99g 22%
Protein 5.01g 14%
Vitamin C 7.9mg 18%
Vitamin A 0.1mg 3%
Iron 2.9mg 22%
Calcium 73.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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