Directions:
- For dessert, warm the apple and cranberry sauces in microwave or in a small pot over low heat and season with cinnamon and orange zest. Place a little cranapple sauce in the bottom of a sundae dish, top with 2 scoops ice cream, more sauce and whipped cream, garnish with chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.52 Kcal (915 kJ) | ||
| Calories from fat | 135.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 18% | |
| Sodium | 39.07mg | 2% | |
| Potassium | 147.94mg | 3% | |
| Total Carbs | 18.99g | 6% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.44 Kcal (613 kJ) | ||
| Calories from fat | 90.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 23% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 18% | |
| Sodium | 26.18mg | 2% | |
| Potassium | 99.14mg | 3% | |
| Total Carbs | 12.73g | 6% | |
| Sugars | 10.71g | 64% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 2.26g | 7% | |
| Vitamin C | 7.2mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 57.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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