Caramel Apple-brandy Malt Recipe

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Caramel Apple-brandy Malt
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Ingredients:

  • 4 oz. brandy
  • 1/4 cup. caramel sauce (dulce de leche if available)
  • 2 pints of vanilla ice cream
  • whipped cream

Directions:

  1. **Directions:
  2. Blend all ingredients in blender until smooth. Garnish with whipped cream and toasted, chopped pecans. Serves 4 =D
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.04 Kcal (2680 kJ)
Calories from fat 283.24 Kcal
% Daily Value*
Total Fat 31.47g 48%
Cholesterol 120.47mg 40%
Sodium 211.71mg 9%
Potassium 501.56mg 11%
Total Carbs 65.48g 22%
Sugars 57.02g 228%
Dietary Fiber 2.37g 9%
Protein 9.58g 19%
Vitamin C 2.6mg 4%
Calcium 308.9mg 31%
Amount Per 100 g
Calories 210.03 Kcal (879 kJ)
Calories from fat 92.94 Kcal
% Daily Value*
Total Fat 10.33g 48%
Cholesterol 39.53mg 40%
Sodium 69.47mg 9%
Potassium 164.59mg 11%
Total Carbs 21.49g 22%
Sugars 18.71g 228%
Dietary Fiber 0.78g 9%
Protein 3.14g 19%
Vitamin C 0.9mg 4%
Calcium 101.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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