Rachael Ray's Mamacello Pasta Recipe

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Rachael Ray's Mamacello Pasta
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  1. Bring a large pot of water to boil.
  2. Add the pasta and salt the water.
  3. Cook the pasta until al dente, 6 to 7 minutes.
  4. Heat a large deep skillet over low heat and add the olive oil.
  5. When the olive oil is warm, add the garlic and red pepper flakes.
  6. Turn off the heat and set the garlic aside for 5 minutes, then raise the heat to medium, add the wine and lemon zest and boil to reduce the wine by half, about 3 minutes.
  7. When the pasta is just about cooked, add a ladle of starchy pasta cooking water to the skillet with the sauce and stir in the heavy cream.
  8. When the cream is warmed through, whisk the lemon juice into the sauce and season with salt.
  9. Drain the pasta and toss with the sauce, then let the pasta stand for 1 minute so it can soak up a little of the sauce.
  10. Toss with the parsley, basil and cheese.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.75 Kcal (2436 kJ)
Calories from fat 138.11 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 20.55mg 7%
Sodium 17.85mg 1%
Potassium 395.95mg 8%
Total Carbs 91.68g 31%
Sugars 5.08g 20%
Dietary Fiber 5g 20%
Protein 15.95g 32%
Vitamin C 30.5mg 51%
Iron 4.3mg 24%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 262.53 Kcal (1099 kJ)
Calories from fat 62.32 Kcal
% Daily Value*
Total Fat 6.92g 24%
Cholesterol 9.27mg 7%
Sodium 8.05mg 1%
Potassium 178.68mg 8%
Total Carbs 41.37g 31%
Sugars 2.29g 20%
Dietary Fiber 2.26g 20%
Protein 7.2g 32%
Vitamin C 13.7mg 51%
Iron 1.9mg 24%
Calcium 31mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 15

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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